The street food guru of Singapore, K.F Seetoh presents a masterclass to the home cooks in how to make coffee ribs.
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Nguồn: https://12m-15m.org/
Xem thêm bài viết khác: https://12m-15m.org/category/van-tai
It’s unfair to call it street food
It’s iconic staples to the locals
Not just simple boiled hot dogs on a bun
It’s actual meat seasoned and cooked on the spot
Gimmackn=over top show
i have never associated coffee rubs with singaporean food or southeast asian or east asian food.
Wouldn't it be too tough to eat? Or does he use an incredibly good tenderizer?
ამერიკული მასტერშეფი ჯობია ქართულს;) i like it.
Reminds me of alvin lol
"BOBON THE NEXT MASTER CHEF"
"BOBON THE NEXT MASTER CHEF"
"BOBON THE NEXT MASTER CHEF"
"BOBON THE NEXT MASTER CHEF"
"BOBON THE NEXT MASTER CHEF"
"BOBON THE NEXT MASTER CHEF"
"BOBON THE NEXT MASTER CHEF"
"BOBON THE NEXT MASTER CHEF"
"BOBON THE NEXT MASTER CHEF"
"BOBON THE NEXT MASTERCHEF"
♥️Thank you so much this is nice 👍
Anyone readings this comment please support us, thank you♥️…
Nice video. You're doing fantastic..
Uncle seetoh bringing zichar classics to the west! 👍
Programa copia del de Gordon Ramsay, etc. En la RD no usan la cabeza para ser creativos y originales, la usan para copiar las ideas de otros. Así si es bueno ser "exitoso". Y para colmo en nombre en inglés en un país que el idioma es el castellano.
Gimmicks are the worse just make me a good simple dish which is I think the hardest
Another gimmick. Forget it
Hello
hi
It's my first time to see a dish that uses a coffee as one of its ingredients. Wow! I'm amazed!
Imagine learning how to cook something that high up in the air. I’d be shitting myself
I like it 🙂🙂
Nice one ♥♥