Let’s learn how to make soft tender fluffy dinner rolls! These bread rolls are really popular in Korea, and are my family’s favorites. You don’t need a mixer or any special tools or ingredients to make them, just a few things in your pantry, your own 2 hands and an oven!
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mangchii i tried making this and it turned out really good. super soft and delicious.
You are too sweet!
Love the way you tell and smile.
Are these actually the same as French Brioche?
You make the BEST food mangchi
Heloo lady
Teşekkür ederim
<3
how many minutes? 18 or 20?
I love these rolls, but so messy to make. Can I make these in stand mixer ?
I made the rolls and they came out so good. Thank you for this video and I love how you explain things step by step. My husband and I can't stop eating them. What is the recipe to make 12 rolls, I would really love to know. Thank you, thank you, thank you.
can we add matcha powder to it to make it green tea flavored? if so, how?
You so beautiful inside out. Am in love
@Maangchi do you have a video recipe for your jam please?
amo suas receitas, se inscreve no meu canal, to começando
Hi… can I use this bread dough for other kind of bread like hotdog bread or cinnamon roll etc?
Maangchi you explain so well . would like to try your recepie tomorrow. How long do we need to bake?
Super duper recipe👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
I love Korean foods and my mom
I like your recipe Iam watching videos
Do you use baking powder??
Tried this today , came out so well thx!! I made double proportion so 2 egg, 3 cup flour etc. Any tips on avoiding egg smell? It smells strongly of egg which I dont like..
Ur a good teacher. Thx for sharing.
Another great recipe. My family eat very well thanks to you.
Hi maanchi..i tried ur recipe and it was a huge success..i tried even stuffing them with cocktail mix.. maanchi is it possible to mix the dough at nite and bake them in the morning??? Will be waiting for ur reply..thank u
Hello maangchi! I would like to ask if can I make this dough for making coffee buns? Thanks.
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Wow l tryi this
Hi Maangchi, can I check how many cups is the flour? In your video you said is 1and 1/2 Cups but in your website is 1and 1/2Cup plus 1/4 Cups. Please advise. Thanks.
Sooo cuteeee
I like your recipe. You make them kind of thin like my mother. She didn't make those tall rolls with that thick layer of white fluff. We don't like that, nor do we use that egg on the top. KUDOS your bread is great.❤❤🤗
Thanks for the beauty tips w/ the left over yolks. 🤗 I love Korean & Japanese pastries! 😋🥰🥰
when do you add the egg white???
Я тебя нашла
A great Video and a funny presentation, love it
May I know your 1 cup flour is how may gram ?
Exactly how long to you leave the bread in the oven for?
Чуваёё
How long do I bake this in da oven ? How many mins ? Very good recipe .
Very good recipe. How many mins to bake dear ?.
Thanks to God I got your video today. Am so happy. I made your breads years back and it was good but I forgot your link. Today I will try
I made these came out so good and I took a picture to show my sister.She liked the look and asked for a recipe I gave to her and she made them family liked them. Thanks for sharing
Hi love the way you explain tried your twisties lovely
Super
I made these today and they are so easy and delicious!! Thank you for sharing the recipe.
Nunca foi tão facil fazer pão, perfeito ficou muito bom …👏👏👍☺
是，，
Thank you so much eonni!!! You have such a happy personality and you're so real! Watching you just simply makes me happy!! I love your makeup and your hairdo, and of course the recipe too. I'm happy that I come across your video during this difficult time, you definitely have brought me joy. Thank you thank you thank you!! 🥰
Bread dough lives matter too
Hi Maangi, will these rolls stay soft overnight? I've been trying diff dough recipes and each time the rolls are hard the next day.
Can you also use this dough to add coconut filling in it to make cocktail buns?
Thank you.